Three different kinds of chocolate (regular, Mexican and Dutch processed), two different kinds of milk with a dash of vanilla and cinnamon. Topped with fresh whipped cream and shavings of Sharffen Berger Asante 65% from the chocolate maker’s series. Of all the stuff that we make at BrainstormOverload the signature studio hot cocoa is possibly my favorite creation.

Too bad there’s not an award category for that. Cheers.